The W1 series roasters with a compact and elegant design, are perfect for any coffee roasting business. With a capacity of 1.5 kg per batch and 6 kg per hour, they are handcrafted using high-quality materials.
An electric roaster with a capacity of 15 kg per batch and a production rate of 60 kg per hour, ideal for medium-sized roasteries. With an advanced technology, it sets a new standard for both efficiency and sustainability.
The W6E roaster provides all the benefits of electric roasting, ensuring uniform and consistent heat distribution for precise control throughout the roasting process.
Grading sieves are sifting tools with progressively smaller holes, essential for roasters, used to determine the size of green coffee beans.
The Atago Refractometer significantly enhances the quality of coffee by monitoring concentration, profiles, and extraction processes.
The best portable coffee roast analyzer! It is a highly precise and stable tool that helps you classify the roast level or the difference between whole beans and ground coffee, ensuring greater quality control.
The best portable coffee roast color analyzer! It is a highly precise and stable tool that helps you classify the roast level or the difference between whole beans and ground coffee, ensuring greater quality control.
An advanced roaster that combines innovation and roasting trends, with a capacity of 140 kg per cycle and up to 560 kg/h. Equipped with two screens, it allows you to manage both the Giesen Profiler and have the complete control over the roaster.