Lighttells AW600
Designed to detect the vapor pressure of free water released by samples into the air in the test chamber, with the aim of predicting bacterial growth conditions.
ABOUT THE PRODUCT
The portable water activity analyzer AW-600 is designed to measure the vapor pressure of free water released by samples into the air within the test chamber, in order to predict bacterial growth conditions.
With its two measurement modes: Quick Mode and Equilibrium Mode, the AW-600 is a compact, portable, easy-to-use, reliable, and robust device.
Understanding water activity in coffee can help reduce the risk of spoilage, enhance the product's flavor, and ultimately improve the quality of the final result.
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